Noma, Copenhagen
Noma, considered one of the best restaurants in the world, offers a unique culinary experience that combines Nordic flavours and international techniques. The menu, created by chef René Redzepi, changes with the seasons and is known for its use of foraged ingredients. The average cost per meal is around £355. Visit the website:
Geranium, Copenhagen
Geranium, located in the heart of Copenhagen, is a three-Michelin-starred restaurant that offers a fine dining experience that combines creativity and sophistication. Chef Rasmus Kofoed’s menu features innovative dishes made with local ingredients, and the wine list offers an impressive selection of over 2,500 bottles. The average cost per meal is around £295. Visit the website
Alchemist, Copenhagen
Alchemist, a two-Michelin-starred restaurant, offers a unique multi-sensory dining experience that combines science, art, and gastronomy. The menu, created by chef Rasmus Munk, features dishes inspired by the four elements (earth, water, air, and fire), and it is presented surprisingly. The average cost per meal is around £295. Visit the website
Kadeau, Bornholm
Kadeau, located on the island of Bornholm, offers a culinary journey highlighting the island’s natural and cultural heritage. Chef Nicolai Nørregaard’s menu features dishes made with locally sourced ingredients, including seafood, herbs, and vegetables. The popular restaurant has been awarded one Michelin star, and the average cost per meal is around £140. Visit the website
Frederikshøj, Aarhus
Frederikshøj, located in Aarhus, is a two-Michelin-starred restaurant that offers a modern interpretation of classic Danish dishes. Chef Wassim Hallal’s menu features innovative dishes made with locally sourced ingredients, including meat, fish, and vegetables. The wine list offers an impressive selection of over 1,200 bottles. The average cost per meal is around £235. Visit the website
Søllerød Kro, Copenhagen
Søllerød Kro, located in a historic inn just outside of Copenhagen, is a one-Michelin-starred restaurant that offers classic Danish cuisine with a modern twist. Chef Brian Mark Hansen’s menu features dishes made with seasonal and locally sourced ingredients, including seafood, game, and vegetables. The wine list offers an impressive selection of over 1,500 bottles. The average cost per meal is around £175. Visit the website
AOC, Copenhagen
AOC, located in the heart of Copenhagen, is a one-Michelin-starred restaurant that offers an innovative tasting menu with various flavours and textures. Chef Søren Selin’s menu is inspired by Nordic cuisine and features locally sourced ingredients, including seafood, meat, and vegetables. The wine list offers an impressive selection of over 1,000 bottles. The average cost per meal is around £210. Visit the website
Kiin Kiin, Copenhagen
Kiin Kiin, located in the Nørrebro district of Copenhagen, is a one-Michelin-starred restaurant that offers authentic Thai cuisine with a modern twist. Chef Henrik Yde-Andersen’s menu features a variety of Thai dishes made with high-quality ingredients and innovative techniques. The wine list offers an impressive selection of wines that pair well with Thai flavours. The average cost per meal is around £140. Visit the website
Dragsholm Slot, Odsherred
Dragsholm Slot, located in a historic castle in the Odsherred region of Denmark, offers a unique dining experience that combines Nordic flavours with classic French techniques. Chef Claus Henriksen’s menu features dishes made with locally sourced ingredients, including seafood, game, and vegetables. The wine list offers an impressive selection of over 700 bottles. The average cost per meal is around £140. Visit the website